Patent & Certification

Patent and Certification

Through the excellent technological power of Daedong Korea Ginseng and the untiring efforts of outstanding research staffs, the company is making every effort to manufacture the best products.

Patent Holding Status

  • NO. 10-1070770
    Manufacturing method of ginseng processing product with reduced benzopyrene content

  • NO. 10-1106487
    Manufacturing method of ginseng concentrate with enhanced Rg3 and Rh2

  • NO. 10-1120996
    Composition containing ginsenoside Rg3 and Rg2 to enhance motor ability and fatigue recovery

  • NO. 10-1160819
    Deer antlers or fermented antlers with increased levels of ganglioside and sialic acid contents

  • NO. 10-1194731
    Fermentation method of the sugar fluid of ginseng and wine manufactured through this fermentation method

  • NO. 10-1234605
    Manufacturing method of heukjinsam and heukjinsam manuafactured in this way

  • NO. 10-1262764
    New and efficient method of manufacturing extractconcentrate of red ginseng from red ginseng.

  • NO. 10-1308880
    Manufacturing method of fermented red ginseng extract based on efficient fermentation of complex microorganisms.

  • NO. 10-134820
    High purity isolation and purification method of red ginseng extract that uses duramater crystallization, and using this method to produce red ginseng extract which quantizes the total ginsenoside content with a high purity.

  • NO. 10-1343819
    Red ginseng extract powder, anti-stress made up of vitamins and minerals, antihyperlipidemicand antiobesity composites, health functional foodsthat convert the 11 types of ginsenoside constituents into active constituents. Manufacturing method of heukjinsam and heukjinsam manufactured using such method.

  • NO. 10-1439102
    A new method that effectively manufactures ginseng berry extract and concentrate from ginseng berries.

  • NO. 10-1603169
    Manufacturing method of ginseng extract whose ginsenoside and acidic polysaccharide contents have increased.

  • NO. 10-1603171
    Manufacturing method of red ginseng extract fruit granules whose ginsenoside contents have increased.

  • NO. 10-1607452 : Manufacturing method of heukpyeonsam whose leaching is easy and whose benzo(pyrene) is reduced.
  • NO. 10-1679388
    Manufacturing methods of deer antlers or fermented antlers with increased content levels of ganglioside and sialic acid, and the joint & cartilage health products containing fermented matters produced by this method.

  • NO. 10-1738664
    Manufacturing method of the functional ginseng snack preserved in honey and containing a large amount of isoflavone through coating with Pueraria Radix starch fluid

  • NO. 10-1815547
    Bellflower Root Mixed Tablet with Enhanced Antibacterial Activity against Respiratory Disease-causing Bacteria

  • NO. 10-1832710
    Reduction of harmful components in black ginseng concentrate by activated carbon treatment

  • NO. 10-1883161
    Health functional food composition to help joint health and manufacturing method like this

  • NO. 10-1896931
    Manufaturing method of Red ginseng for cooking and the Red Ginseng which is manufactured by above method.

  • NO. 10-1908338
    Reduction of active ingredient loss manufacturing methods for Red Ginseng

  • NO. 10-1994265
    Development of substitute food using Jinchang Rice

  • NO. 10-2003528
    Manufacturing method of Black and Red Ginseng Using mixed vegetable extracts

Certification Status

Daedong Korea Ginseng Co., Ltd. sets “High quality orientation for customer satisfaction” as food safety policy, and strives for food safety management.

Daedong Korea ginseng Co., Ltd. has been designated as a Good Agricultural Practices (GAP) in order to hygienically manage raw ginseng.
We have been certified as CLEAN workplace by the Ministry of Employment and Labor for maintaining clean production environments for customers to eat with an easy mind.
In addition, Daedong Korea ginseng Co., Ltd. has received ISO22000:2005 certification and been designated as a Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP) application company for food safety management

Award details

Daedong Korea Ginseng Co., Ltd. has been recognized for its exemplary company operation and the contribution to Korean agricultural processing industry, and received commendation from the Korean government and the Governor of Chungcheongnam-do.