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2018 May

Home » Posts made in May, 2018

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  • “Kim Hyun-soo, Ministry of Agriculture, Food and Rural Affairs”Visiting Daedong Korea Ginseng Co., Ltd.
  • 56th Trade Day “Top of $3 Million Export” Award
  • 2019 Hanoi Vietnam Korean Ginseng Seminar
  • Agricultural, livestock and food science and technology awards “Minister of Agriculture, Food and Rural Affairs Award”
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Posts made in May, 2018

Black Ginseng Candy 0

Black Ginseng Candy

ddkorea 2018-05-19 차·캔디

Black Ginseng CandyNutritional snake including black ginseng extracts and sugar.Net contents : 250gRaw materials and contents: White Sugar, Starch Syrup, Black Ginseng Extracts(Red Ginseng ingredient 70mg/g, Solid over 60%,...

Black ginseng concentrate

ddkorea 2018-05-19 농축액류

Age of ginseng : 6-year-old, 4-year-oldSolid : more than 60% (for raw materials, for products)Sum of ginsenoside Rg1, Rb1 and Rg3 :...

Korean Black Ginseng Slices (Bottle) 0

Korean Black Ginseng Slices (Bottle)

ddkorea 2018-05-19 차·캔디

Korean Black Ginseng Slices (Bottle)Slices of 9 times steamed and dried black ginseng.Net contents : 75g × 1 bottle / 3 bottlesRaw ingredients and content : Black Ginseng(Red Ginseng)...

Korean Honeyed Red Ginseng Slice 0

Korean Honeyed Red Ginseng Slice

ddkorea 2018-05-19 절편/정과

Korean Honeyed Red Ginseng Slice100% Korean red ginseng slices soaked into honey. It’s adding more favor of red ginseng and sweet honey taste.Net contents : 20g × 10 sachetsRaw...

Bulrogeon Honeyed Red Ginseng Slice (6-year-old red ginseng) 0

Bulrogeon Honeyed Red Ginseng Slice (6-year-old red ginseng)

ddkorea 2018-05-19 절편/정과

不Bulrogeon Honeyed Red Ginseng Slice (6-year-old red ginseng)The six-year-old old fully homegrown red ginseng is thinly sliced and sugared with honey.Net contents : 20g × 10 sachetsRaw ingredients and...

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Daedong Korea Ginseng Co., Ltd.
| Head Office/Factory | 586, Gunbuk-ro, Gunbuk-myeon, Geumsan-gun, Chungcheongnam-do · TEL : 041-753-8803 · FAX : 041-753-9914
| Seoul Office | 471, Gosanja-ro, Dongdaemun-gu, Seoul · TEL : 02-964-8808 · FAX : 02-964-8803
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